Place desired amount of shredded pork in the frying pan and press down gently.Heat oil in a large nonstick frying pan over medium heat.Refrigerate the liquid until the fat solidifies and remove the fat from the surface.Skim the fat off the top with a large spoon.It’s best to remove as much of this fat as possible. When the pork is done cooking, you’ll notice quite a bit of fat in the remaining liquid. You can substitute brown sugar with granulated sugar or honey. You can reduce the quantity of brown sugar if you wish. The spiciness of the recipe as written is quite mild, but if you’re concerned you can reduce the chili paste quantity.
#PULLED PORK INSTANT POT HOW TO#
If you want to make it yourself, find out more about sambal oelek and how to make it. Some hot sauces have more vinegar than sambal oelek. Another option is chili garlic sauce or Thai chili paste. Sriracha is an acceptable substitute, but it is sourer. Sambal is thicker and coarser than sriracha sauce. Sambal oelek (pronounced saam-baal oo-leck) is an Indonesian chili paste that tastes great with anything! You can substitute it with 1/2 teaspoon of red pepper flakes or another hot sauce. The step-by-step photographs in this recipe show country-style ribs. They’re rib-like pieces of marbled pork, about 2 to 3 inches thick, and since they’re already cut into smaller portions, you can reduce the pressure cook time to 30 minutes if you want to. If you choose to keep the pork in one large piece you might need to pressure cook it for 90 minutes or longer.īoneless country-style ribs come from the same cut as pork shoulder and also work well in this recipe. The smaller you cut the pork, the less time it takes to cook. If you use pork shoulder, cut it into two or three large pieces. I like to use pork shoulder, which is also known as pork butt. If you’re making this recipe in the Instant Pot, it’s best to use fattier and tougher cuts of meat because they cook superbly in the Instant Pot. Use 1/3 cup of soy sauce and 1/2 cup of broth. However, if you’re sensitive to salt, you might decide to reduce the quantity of soy sauce. The seasoning level in this recipe is perfect for me. – Instant Pot Pork Soup with Hatch Chiles Here are some Instant Pot pork recipes you might enjoy: Just add all ingredients to the Instant Pot and start pressure cooking. What I like most about this recipe is how easy it is.
If you use tenderloin or other lean meat, the results aren’t as good because the meat gets dried out. Pork shoulder cooks really well in the Instant Pot because it’s a fatty meat, which is what the Instant Pot is best at. You can make the pork, freeze it in smaller batches in quart-size freezer bags, and thaw the meat in the refrigerator the day before you plan on using it. I also like to use it in Asian soups like pho and ramen.Īsian pulled pork in the Instant Pot is a great recipe for meal prep.
I use the meat to make sandwiches, tacos, and rice bowls. This Instant Pot Asian pork recipe is so flavorful that you’ll find yourself making it over and over.
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